Capella Bangkok
  • THA
  • Full Time

5 days works week / Health Insurance / SSO / Uniform / Duty Meals / Provident Fund

Position Overview

Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

The Role

Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen.

Select, train and supervise kitchen staff in the proper preparation of menu items.

Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.

Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.

Ensure cleanliness and organization of the kitchen and Food & Beverage areas.

Talent Profile

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Thorough knowledge of food products, standard recipes and proper preparation.

Ability to read, write and speak English to comprehend and communicate job functions.

Finger/hand dexterity in order to operate food machinery.

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule.

Any combination of education, training or experience that provides the required knowledge, skills and abilities. Grade school education preferred. 2 years experience as a manager in a kitchen. Culinary degree or 5 years experience.

Capella Bangkok
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